Thursday, 5 March 2015

Burgers

Home made Burgers – makes 6 burgers

Ingredients
·      Minced Beef – large packet
·      Half an onion
·      1 clove of garlic
·      1 egg

Prep time 1hr - 1hr 15mins
Cook time: 20mins
·      Cut the onion in to small pieces along with the clove of garlic.
·      Add them to a large dish along with the minced beef.
·      Mixed up the onion and the garlic into the beef
·      Crack an egg onto the mixture and massage the egg in.
·      Once everything is mix together, take a handful to make the burgers
·      Out of this mixture you should be able to make 6 depending on how big you make them, for more burgers, just add more meat!
·      Once you have made your burgers, put them in the fridge and leave to set for 45 mins to an hour
·      Once they are ready place under the grill to cook

Serve with grated cheese on top (melt for extra tastiness!) buns and gherkins!
These are just my personal tastes though, I would love to know how you serve yours!

 
 
Looking for exercise tips, advice or have your questions answered? 
Email us at sweatstretchlift@gmail.com
SHARE:

No comments

Post a Comment

© 2025 Barbellas and Buns. All rights reserved.
Blogger Templates by pipdig