Spicy Salsa Chicken

Sometimes you need a little spice in your life and food is a good way to do it! 

This spicy salsa chicken is a perfect light summers meal that can be made as mild or as spicy as you like! 

Serves 4 

Ingredients: 

• chicken breasts x4 
• Red pepper x2
• Spring Onion x5
• Mushrooms
• Chorizo
• Salsa sauce 
• Chopped tomatoes x1 tin 
• Nandos mild sauce 

Prep time - 10 minutes, cooking time - 30 minutes

• Chopped all veg into chunks and put into a pan with some cooking oil 
• Whilst the vegetables are cooking dice the chicken into chucks 
• Add the chicken to the mixture and cook through
• Once the chicken has cook through add in the chorizo and continue to stir until everything is cooked
• Add in the chopped tomatoes and salsa, stir the sauce into the meat and vegetables 
• Add in a few drops of Nandos sauce and stir into the mixture 
• Leave to simmer for about 10 minutes to allow the flavours to soak into the chicken 
• Serve with either pasta or rice 

It is a really simple recipe but so tasty and ideal for lunches or dinner. 

I have started cooking in bulk to this actually served as dinner and 2 lunches for me last week! 

The beauty of this meal is that it is versatile so you can add in different spices and favours depending on how hot or mild you like it!