Chicken Kebabs

Summer is round the corner, and my appetite is changing, less of the Sunday roasts and winter comfort food and more of the light, fresh foods.

So this weeks recipe is homemade chicken kebabs - really easy and So tasty! 

Ingredients:

• Chicken - ready diced x 2 packs 
• 4 peppers

For the marinade

• Honey
• Garlic salt
• Soy sauce 

Prep time 30 mins

• Mix the honey, soy sauce and garlic salt into a tupperware box, make a good amount of marinade sauce to ensure you cover the chicken
• Put the diced chicken into the marinade, put the lid on the tub and shake well
• Leave for 30 mins in the fridge
• Cut the peppers into chunks 
• Once the chicken has been left in the marinade for 30mins or more take out of the fridge
• Put the chicken and peppers on the skewers
• Place under a grill and turn them over every 10 mins to ensure the kebabs cook through 
• Serve on a plate with coleslaw, potato salad and some fresh veg - we chose cucumber and carrots, along with greek dips

It is the perfect summer evening meal - it can be cooked on the grill or on a BBQ, and it is healthy and clean as well! 

To mix it up a bit you can add on prawns, chorizo or onions for some variety!

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