Spicy tuna with vegetables

Ingredients – serves 3

·      Tinned tuna x 2

·      Red peppers x2

·      Red or white onion x1

·      Tin of chopped tomatoes x1

·      Diced pancetta or chorizo

·      Nandos sauce – few drops for some extra flavour

·      Risotto

Prep time – 10 minutes

Cooking time – 15 minutes

·      Cut the peppers and onions and put into a pan with a small amount of oil in.

·      Whilst the vegetables are cooking, prepare the water to boil for the risotto

·      Once the vegetables are browned, add in the two tins of tuna along with either the chorizo or pancetta for some variation of flavour

·      Let the meat and fish brown

·      Add the chopped tomatoes in along with some Nandos sauce – spice level depending on how hot you like it

·      Allow the meal to simmer whilst the risotto is cooking

·      Keep stirring to allow it to cook through.

·      Once the risotto is ready, drain the water and pour the risotto into the pan with the tuna and vegetables

·      Stir in the risotto, letting it soak in the flavours

·      Once ready dish up and serve with salad or some cheese melted on top!